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University of Vigo |
REPORT OF THE EVENT
Scientific Highlights:
Allelopathy has traditional
roots in Europe : the first mention of those plant-plant chemical interactions
has been described by Pliny the Elder (23-79 A.D.) whereas the term "allelopathy"
has been coined by Molisch (1937). It is one of the scientific disciplines
in modern biology to which European scientists try to contribute significantly
to the rapid progress of the field.
A better understanding of
allelopathy needs competencies in various disciplines such as organic chemistry,
plant anatomy, plant physiology, plant ecology… The second event of the
Eurolabcourse in allelopathy series aimed not only at gathering knowledge
of few European teams involved in this field but also at creating a synergism
by multidisciplinary exchange of methods. This holistic perception of allelopathy
should benefit to young scientists, giving them tools to extend the knowledge
on chemical interactions in plant science.
Therefore, the goal of this
training course has been to organise an advanced training course in plant
physiology, focusing on allelochemicals effects on various physiological
processes in target-plants. One of the most famous teams in the world working
on these aspects organised this event. By means of an integrated study
on plants subjected to salt and allelopathic stresses, they provided to
the participants an introduction to techniques allowing the quantification
of plant damages due to both abiotic (salt) and biotic (allelopathy) stresses.
In this respect the elucidation of the physiology methods whereby allelochemicals
and minerals alter plant growth and development has been presented to young
scientists, theoretically and in practice.
Further, this event has
been coupled with the organisation of the First European Allelopathy Symposium,
which also took place in Vigo, from June 21st to 23rd. Young scientists
were not only invited to attempt this symposium but also to present their
own interest and investigation in the field of allelopathy. Invited keynote
lectures pointed out the state-of-the-art in allelopathy whereas young
scientists showed how wide and how diverse can be their need for theoretical
knowledge, prior to dedicate to practical experiences, from June 25th to
29th.
Training:
The programme of the course has been divided in modules. Each module mixed plenary sessions to present the basic aspects and theory of methods and, practical session during which participants used the material and discussed on the way to adapt the method to their own field of investigation. The introduced methods / material were flow cytometry, oxygen electrode, stress markers dosage (polyamines, proline, proteins), 2D electrophoresis, photosynthesis (IRGA) and fluorescence measurements (PEA), HPLC and extraction of phenolics, transpiration of plants measured by means of steady-state porometer… All those methods were performed in order to quantify the effects of two stresses (biotic and abiotic) on lettuce plants. A final session allowed the participants to discuss obtained data with respect to this objective and a crossfire discussion on the need for a paradigm in allelopathy was introduced and guided by Drs. G. ALIOTTA, Manuel REIGOSA (Univ. of Vigo) and François PELLISSIER (Univ. of Savoie).
To achieve the proposed objectives,
that is, to teach some plant physiology techniques that could be useful
to improve allelopathy research, we designed a general experiment in which
plants were submitted to stressing (salt and BOA) and non-stressing conditions
before the course as follows:
| In the discussion session, there was a presentation including
most of the obtained data: Net photosynthetic rate, Chlorophyll fluorescence,
Protein content, Total plant protein content, Free Proline and Respiration.
Some additional results (not recorded by the students) were used and discussed in relation with other results: Alive above ground biomass, Specific Leaf Area, Leaf Relative Water Content, Litter Percentage. Other results were not statistically treated, considering the low number of samples that the participants could process during the course, but the results were also discussed: Free low molecular weight phenolics, Flavonoids contents and Stress proteins. Participants led to the main conclusion that allelopathic stress is
enhanced by a preliminary stress such as salt. Main physiological targets
of combined stresses are related to photosynthesis which decreased about
20% compared to control and respiration (-15%).
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European Added Value (incl. Networking):
During this event, participants
and the three organisers stood together in the hotel. This allowed stimulating
discussions throughout the seminar. Further, each time that it was possible,
lecturers and keynote speakers were invited to the restaurant in order
to guaranty an almost ideal mixing between the young investigators at the
doctoral level and the leading scientists in the field. After having had
such a meeting for the second time, there is no doubt that this series
should be continued since it is clear that in particular young scientists
will benefit tremendously from the critical and enthusiastic discussions
during the meeting and, even more importantly, from the hands on that allowed
them to get advice from the leading figures in the field. And, last but
not least, we can also expect some future collaborations between the young
scientists in the forthcoming years.
Lecturers and Keynote Speakers :
REIGOSA, Manuel : Local Coordinator
PEDROL Nuria
RAMOS Pilar
BLANCO Alfonso
BOLANO Carlos
GARCIA Angeles
GONZALEZ Luis
SOUTO Carlos
BANUELOS Rosa
WEISS Oliver
Attendants :
| SINKKONEN Aki
CHIAPUSIO Geneviève TESCH Claudia ERHARD Daniela STAVRUANDA Sotiria KARAMANOLI Katerina KARAGEORGEOU Panagiota BRÜCKNER Dénes ORSOLYA Mile AGNOLI Francesca CANGIANO Tiziana SILVESTRINI Andrea OLIVA Anna SORBO Sergio SANTIAGO Rogelio SOTELO Jesus FERNANDEZ Raul MARTÍNEZ Ana SANCHEZ MOREIRAS A SANTOS COSTA X. X. BAAMONDE CES M. D. WALLSTEDT Anna |
Pori, FIN
Le Bourget-du-lac, F Konstanz, D Konstanz, D Athens, EL Tessaloniki, EL Patra, EL Mosonmagyaróvár, HU Debrecen, HU Venice, I Caserta, I Roma,I Caserta, I Napoli, I Vigo, E Vigo, E Cadiz, E Vigo, E Vigo, E Vigo, E Vigo, E Umea, S |